Nestled in the picturesque Western Ghats of Karnataka, Chikamagaluru is widely recognized as the birthplace of coffee in India. Blessed with fertile soil, cool temperatures, abundant rainfall, and high-altitude plantations, the region provides the perfect environment for cultivating premium-quality coffee beans.
Coffee grown at elevations between 3,000 and 5,000 feet develops slowly, allowing the beans to absorb more nutrients and create a richer, more balanced flavor profile. This natural process produces coffee with exceptional aroma, smooth body, and refined acidity, making it highly sought after by specialty coffee roasters around the world.
At 46 South NZ Ltd, we source carefully selected Arabica and Robusta beans from trusted coffee estates in Chikamagaluru. Every batch undergoes strict quality checks to ensure consistency, freshness, and export-grade standards for our international customers.
Whether you’re a coffee roaster, distributor, or retailer, choosing coffee from Chikamagaluru means investing in a product known for its authenticity, quality, and exceptional taste.